During the Multiplier event in Messina, Italy, the chef Pietro d'Agostino, talked with the SUSTAGRI4.0 team through a video call directed to the students of the Agricultural Istitute "P.Cuppari".
Read MoreIn Sassari, Italy, professionals from the agri-food sector attended the Multiplier Event, and Francesca Marras, olive oil producer, was one of them. Read now her interview.
Read MoreIn the past Multiplier Event in Veroia, Greece, on March 22nd, an interview was conducted with the attendee Stergios Kyratzopoulos, farmer and tester of the E-Commerce Training Platform Grass.
Read MoreIn the Multiplier event in the city of Valencia, the SUSTAGRI4.0 team interviewed three faculty members of the IES La Canal de Navarrés on their impressions about the project.
Read MoreAt the Multiplier Event in Cloughjordan, Ireland, we had the chance to talk to Davie Philip from Cultivate, the sustainability cooperative based in Cloughjordan Ecovillage.
Read MoreThe second Multiplier Event in Italy happened on April 5, 2024, in Sassari. The event was attended by agricultural entrepreneurs, interested in the results of SUSTAGRI4.0.
Read MoreThe SUSTAGRI4.0 Multiplier Event in Veroia, Greece, was focused on the presentation of results of the project to farmers, agribusiness owners, and students.
Read MoreThe SUSTAGRI4.0 Multiplier Event in Messina, Italy, took place at the technical Agricultural Istitute “P. Cuppari” engaging 5 classes of last year students in the agricultural sector.
Read MoreThe SUSTAGRI4.0 results, particularly the E-Course and the E-Commerce Training Platform Grass, were presented to VET students in Forestry and Landscape Management at the IES La Canal de Navarrés in Valencia.
Read MoreOn March 22 and 23, 2024, the SUSTAGRI4.0 project was a partner and collaborator in the Feeding Ourselves Gathering 2024 in Cloughjordan, Ireland.
Read More